Bottura's MasterClass welcomes aspiring professional chefs and home cooks. He will guide students through re-imagined versions of 12 traditional dishes, particularly from the Emilia-Romagna region of Italy. Dishes include Tagliatelle with Ragu and Tortellini, Pumpkin Risotto and his world-famous Emilia Burger. Bottura will also share his passion for reducing food waste by creating Passatelli with "Broth of Everything" and "Better Than Panettone" Souffle. Learn more at www.masterclass.com/mb.
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